StemAlive™is a dietary supplement made with ingredients that are all derived from natural sources, each with specific benefits.
StemAlive™does not contain stem cells; however, the propietary formula in StemAlive™ helps stimulate the release, activity, and proliferation of stem cells in the body to keep you feeling youthful and energetic.
StemAlive™ are responsible for repair and regeneration of damaged and aging tissues. They have the ability to transform into specialized cells in the body, such as nerve cells, muscle cells, skin cells, etc.
The 16 Ingredients of StemAlive™
Ingredients derived from 100% natural sources with specific benefits...
Vitamin D3 (non-GMO)
Vitamin D3 is made in the skin from 7-dehydrocholesterol under the influence of UV light. Vitamin D2 (ergocalciferol) is derived from the plant sterol ergosterol. Vitamin D is metabolized first to 25 hydroxyvitamin D (25OHD), then to the hormonal form 1,25-dihydroxyvitamin D (1,25(OH)2D). Most foods with the exception of fatty fish contain little vitamin D unless fortified. The vitamin D in fish is D3, whereas that used for fortification is often D2 (ergocalciferol).
Colostrum is a form of milk produced by the mammary glands of mammals in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease. It balances and stabilizes the immune system. It also brings in eight growth factors that promote normal cell growth, DNA synthesis, fat utilization and increased mental acuity. Contains milk. The bovine colostrum used in the production of this product is sourced from healthy cows raised in the U.S.A. Skim colostrum powder is processed using bovine milk sourced from healthy cows under the same conditions as milk collected for human consumption. This product is not derived from genetically modified organisms (GMOs) in that it is produced solely from fresh cow milk sources. The plant we use is registered with both the U.S.D.A. (United States Department of Agriculture) and the F.D.A. (Food and Drug Administration). Both of these agencies routinely inspect this plant and their processing records.
Spirulina use dates back to the 14th century Aztecs and was declared on of the best foods for the future by the World Food Conference in 1974. But it was when NASA made Spirulina a key supplement in astronaut diets that interest and popularity exploded.
Indian Kino Tree extract (bark)
The Indian Kino tree extract is also know as Pterocarpus marsupium, Malabar kino, vijayasar, benga, bijiayasal (in western Nepal), piasal (Oriya), and venkai. Pterocarpus marsupium bark is used as an astringent, anti-diarrheal, and antacid and is also effective in Pancreatic β-cell regeneration; the pancreas produces insulin.
Blueberry extract (fruit) (non-GMO)
Blueberry is used for preventing cataracts and glaucoma and for treating ulcers, urinary tract infections (UTIs), multiple sclerosis (MS), chronic fatigue syndrome (CFS), colic, fever, varicose veins, and hemorrhoids. Blueberry is also used for improving circulation, and as a laxative. Native Americans used the potent fruit to treat coughs.
Goji Berry extract (fruit) (non-GMO)
Use of Goji berries dates back to early Chinese medicine. Goji berries are considered both a fruit and an herb. Goji berries have been used to treat many common health problems such as diabetes, fever, age-related eye problems, and high blood pressure. They are an excellent source of antioxidants, 18 amino acids (including the 8 essential to life), vitamins (C, B1, B2, B6, and E), beta-carotene (vitamin A - more than carrots), 22 trace minerals, and packed with fiber.
Reishi mushroom extract (non-GMO)
Asian cultures have used the Reishi mushroom, also known as lingzhi, to enhance health and prolong life for thousands of years. Lingzhi mushrooms as a group actually represent a species complex of fungal entities, many of which are in use throughout the world. These fascinating fungi are so potent because of their unique collection of organic compounds and components, which include triterpenes, alkaloids, sterols, and various essential polysaccharides.
Eleuthero extract (root) (non-GMO)
Eleuthero is commonly called Siberian ginseng, and can supposedly strengthen the body and increase general resistance to daily stress, and is referred to with the non-medical term “adaptogen.” It has been used for conditions of the heart and blood vessels such as high blood pressure, low blood pressure, hardening of the arteries (atherosclerosis), rheumatic heart disease, kidney disease, Alzheimer’s disease, attention deficit-hyperactivity disorder (ADHD), chronic fatigue syndrome, diabetes, fibromyalgia, rheumatoid arthritis, flu, colds, chronic bronchitis, tuberculosis, and treating the side effects of cancerchemotherapy. It has been used to treat insomnia, infections caused by herpes simplex type, and to boss the immune system, prevent colds, and increase appetite. It is also an additive in skin care products.
Ashwagandha extract (root) (non-GMO)
The root and berry of the Ashwaganda plant have been used to make medicine for thousands of years. It has been used for arthritis, anxiety, trouble sleeping (insomnia), tumors, tuberculosis, asthma, leukoderma (a skin condition marked by white patchiness), bronchitis, backache, fibromyalgia, menstrual problems, hiccups, and chronic liver disease.
Oat Beta Glucan Complex (non-GMO)
Beta glucans are sugars that are found in the cell walls of bacteria, fungi, yeasts, algae, lichens, and plants, such as oats and barley. Beta glucans are absent in human cells. There are claims beta glucans can boost the immune system, reduce cholesterol, fight cancer, reduce inflammation, and help with diabetes.
Grape extract (fruit)
It is important not to confuse grape (fruit) and grape seed extracts. Fruit extracts are used for preventing diseases of the heart and blood vessels, varicose veins, hemorrhoids, atherosclerosis, high blood pressure, swelling after injury or surgery, heart attack, and stroke. Fruit extracts contains flavonoids, which can have antioxidant effects, lower the levels of LDLs (“bad cholesterol”), relax blood vessels, and reduce the risk of coronary heart disease. Red grape varieties provide more antioxidants than white or blush grape varieties.
Bladderwrack (Fucus vesiculosus) is a form of kelp that has been used medicinally for centuries. Bladderwrack has been used for underactive thyroid (myxedema), over-sized thyroid gland (goiter), and iodine deficiency. It has also been used for boosting the immune system and increasing energy. Bladderwrack extract is also used to alleviate symptoms associated with obesity, arthritis, joint pain, arteriosclerosis, digestive disorders, heartburn, constipation, bronchitis, emphysema, urinary tract disorders, and anxiety.
Green Tea (leaf)
Green tea, made from the Camellia sinensis plant, is loaded with antioxidants and various substances that are beneficial for health. Polyphenols seem to be responsible for many of the benefits of green tea. Green tea is rich in polyphenol flavonoids including catechins. Epigallocatechin 3-gallate (EGCG) is the most abundant and potent green tea catechin. Polyphenols might be able to prevent inflammation and swelling, protect cartilage between the bones, and lessen joint degeneration.
Acai extract (fruit)
Acai berry is the fruit from Euterpe palm tree, and has been staple food of Amazonia for centuries. Acai berry extracts have been used by Amazonian natives to treatment diarrhea, parasitic infections, hemorrhages, and ulcers. Studies suggest that E. oleracea has therapeutic effects on problems like cancer, hypocholes-terolemia, fatty liver, malaria, and neurodegeneration. Acai berries are low in sugar, but contain excellent amounts of iron, calcium, fiber, and vitamin A.
Carnosine is concentrated in muscles when they are working, and is found in the heart, brain, and many other parts of the body. Carnosine is used to prevent aging and for preventing or treating complications of diabetes such as nerve damage, eye disorders (cataracts), and kidney problems1. Carnosine is abundant in protein-rich foods.
Pomegranate extract (fruit)
Pomegranate has been used for thousands of years to treat a wide variety of diseases, and is found in Greek, Hebrew, Buddhist, Islamic, and Christian mythology and writings. Pomegranate contains a variety of chemicals that might have antioxidant and anti-inflammatory effects. Pomegranate is considered to be a superfood for its antioxidant activity. It contains ellagitannins, gallotannins, ellagic acid, flavonoids such as anthocyanin and epicatechin, and phenolic acid.
*This website and these statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult a properly trained and licensed medical practitioner for medical advice. Individual results may vary.